EASTER STAYS

 

Colombia. Peru. Or Both.

Semana Santa is one of the most active travel windows in Latin America. Discover some of our Easter stay recommendations across two countries, available through one unified DMC network. Browse the photos, watch the videos, read the stories, and reach out anytime to learn more.

#FeelSomething

 
 


COLOMBIA

Cartagena - Easter, Colonial Style

DO: Mangrove Planting & Sea-Cured Rum Cruise

Guests set sail from Cartagena aboard a restored vessel for a slow cruise toward a protected bay. Upon arrival, they plant mangroves, living coastal infrastructure that strengthens shorelines and supports marine life.

A relaxed, locally sourced picnic follows before guests return to the water to retrieve bottles of artisanal rum that have been curing beneath the Caribbean for three months.

 
 

STAY: Casa de Alba

A historic hotel inside Cartagena’s Walled City, once the residence of Sir Francis Drake. Walkable to everything.

Designed for guests who value location, heritage, and atmosphere over scale.

 
 

STAY: Looking Forward

Four Seasons Cartagena Opening April 2, 2026

The Four Seasons Hotel and Residences Cartagena will span a collection of restored colonial landmarks, including a 16th-century convent and a 1920s Beaux-Arts icon, blending historic architecture with contemporary design.

Rooftop pools overlook the Walled City, suites integrate colonial character with modern sophistication, and UMARI Spa draws on local botanical traditions. 

 
 

Above the Coffee Country

STAY: El Nido del Cóndor

A Nature-Lover’s Easter Escape

High in the mountains of Los Nevados National Park, El Nido del Cóndor is a comfortable ecolodge positioned near the nesting grounds of a resident condor pair. Guests wake above Colombia’s Coffee Region, surrounded by cloud forests and volcanic peaks.

 
 

Barichara - Adventures in Gastronomy

STAY: Intimate Boutique

Terrazul or Finca San Pedro

Semana Santa in Barichara moves at a slower, small-town rhythm. 

Sun-washed cobblestones, whitewashed colonial walls, and canyon views above the dramatic Chicamocha.

Guests can hike the Camino Real from town to town, explore Andean backroads at sunrise, or seek out the rare Niceforo’s Wren in the surrounding dry forest.

 
 

DO: Fat Bottom Ant Eating Workshop at Casa Comun

Fire-Roasted. Ancestral. Unapologetically Colombia.

Guests take part in a hands-on cooking and tasting experience centered around the Santander region’s iconic hormigas culonas (ants). Presented as part of a multi-step culinary story that challenges expectations and highlights Colombia’s depth beyond its headline cities.

 

PERÚ

 

Lima Gastronomy Escape

STAY: Hotel B

Make Easter in Lima About Taste

Guests settle into Hotel B, a refined boutique mansion in Barranco, steps from the city’s creative pulse. 

From here, the holiday unfolds around tables:

AWA — ecosystem-driven cuisine blending highland and jungle traditions with modern precision.

Mérito — ranked among the World’s 50 Best Restaurants, one of Lima’s most compelling contemporary kitchens.

Between reservations, guests return to Hotel B for a private cocktail class, pisco, citrus, and coastal air layered into a hands-on experience inside the property itself.

 
 

New Sacred Valley Experience

DO: Oxalis Bodega

Paired With Belmond Hotel Monasterio, Cusco

In the high Andes, Manuel Choque is redefining fermentation at altitude.

At Oxalis Bodega, guests visit his small-scale farm and experimental wine project, including small-batch wine made from ocas and Andean agricultural innovation.

Pair this encounter with a stay at Belmond Hotel Monasterio in Cusco, colonial architecture, cloistered courtyards, and high-altitude elegance.

 
 

The Andes by Rail

DO: Belmond Andean Explorer

Cusco — Lake Titicaca — Arequipa

South America’s first luxury sleeper train.

High plains. Lake Titicaca at dawn. White-stone Arequipa beneath volcanoes.

A multi-day journey that transforms transit into part of the experience.

 

WhereNext Travel is a luxury destination management company operating across Colombia and Peru, designing bespoke journeys that combine historic stays, gastronomy, nature, and cultural encounters. Through one integrated DMC network, we curate seamless Semana Santa itineraries across Cartagena, the Coffee Region, Lima, the Sacred Valley, and the Andes.

Gregg Bleakney

WhereNext Founder CEO. Gregg loves telling stories, playing sports, and spending time with his wife on their cacao farm in Colombia’s Andean rainforest.

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