STAY - Finca San Pedro | Barichara, Colombia

STAY is a series of short, visual stories showcasing the properties that bring our journeys to life. Villas, lodges, tented camps, and boutique hotels that shape how our guests experience the world.

The feeling of being exactly where you’re meant to be. STAY.

 

Tucked into the highlands near Barichara, Finca San Pedro is a boutique, three-room finca that captures the stillness, soul, and slow luxury that define Colombia’s Andes.

Rooms:

Verde Fique blends tradition and comfort with terracotta tiles, reclaimed wood, and hand-built furniture. With sweeping views of the Serranía de los Yariguíes and a private veranda with hammocks, this 35m² suite invites you to slow down and sink in.

Azul Agave fuses modern design with local materials, colored cement tiles, artisan lighting, and Barichara-crafted details. Its airy layout opens onto a private veranda with views of the mountains and skies that stretch forever.

Vetiver is a quiet retreat tucked near the garden, an intimate 17m² room with garden views through storybook windows, a double bed, a cozy desk nook, and a hammock-slung veranda ideal for morning coffee or evening stillness.

WhereNext + Finca San Pedro Crafted Experiences

We’ve co-created new experiences for our guests, ones you won’t find anywhere else. Like the corn experience: a deep dive into the regional importance of maize, where guests grind corn by hand, press it through antique machines, and make arepas that they eat together later.

And Colombian lawn bowling. Think of it as the soulful cousin to cornhole. A metal ball, hand-carved wooden pins, in a field on a farm.

 

ORIGIN - Soul Before Ego – What Katja Soechting and Finca San Pedro teach us about true luxury.

Read Their ORIGIN Story

Stephan Schier

Seattle resident and WhereNext Director of Global Ops enjoys rock climbing (44 years and counting), sailing, and leisurely pedaling his Dutch Opafiets (grandpa bike) to gather groceries. He’s a lover of road trips and working from our Bogotá office.

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