WhereNext Travel Journal
Original reporting, destination guides, operational insights, and stories from our local teams living and working across Latin America.
Dirt Under Fingernails | Huatata, Peru: DO
A private farm tasting with Manuel Choqque that moves from his remarkable super potatoes to Oxalis, a fermented oca drink that tastes enough like wine to confuse the room.
Fancy Ant Tasting | Barichara, Colombia: DO
Margarita Higuera takes Santander’s hormigas culonas beyond the roadside snack, bringing guests into the kitchen to cook, taste, and understand why generations here have eaten them.
Nicholas Gill Joins WhereNext Travel to Curate Gastronomy Experiences
James Beard–nominated writer Nicholas Gill partners with WhereNext Travel to curate exclusive culinary experiences across Colombia and Peru.

