Dirt Under Fingernails | Huatata, Peru: DO
A private farm tasting with Manuel Choqque that moves from his remarkable super potatoes to Oxalis, a fermented oca drink that tastes enough like wine to confuse the room.
Fancy Ant Tasting | Barichara, Colombia: DO
Discover the Fancy Ant Tasting with Margarita Higuera in Barichara, Colombia. This hands-on culinary experience explores Santander's famous hormigas culonas through storytelling, cooking, and guided tastings.
Nicholas Gill Joins WhereNext Group as Strategic Advisor to Curate Gastronomy Experiences Across Latin America
James Beard–nominated writer Nicholas Gill partners with WhereNext Travel to curate exclusive culinary experiences across Colombia and Peru.