WhereNext Travel Journal
Original reporting, destination guides, operational insights, and stories from our local teams living and working across Latin America.
Alfania Coffee Farm | Barichara, Colombia: DO
A morning with the family and farm team behind a small working finca, following coffee through the stage of the growing, harvesting, or processing cycle unfolding that day.
Dirt Under Fingernails | Huatata, Peru: DO
A private farm tasting with Manuel Choqque that moves from his remarkable super potatoes to Oxalis, a fermented oca drink that tastes enough like wine to confuse the room.
Fancy Ant Tasting | Barichara, Colombia: DO
Margarita Higuera takes Santander’s hormigas culonas beyond the roadside snack, bringing guests into the kitchen to cook, taste, and understand why generations here have eaten them.
Meet the Women Keeping the Andes’ Living Textile Traditions Alive | Chinchero, Peru: DO
In Chinchero, Quechua weavers turn wool, plants, and generations of knowledge into textiles while explaining what it takes to keep those traditions economically relevant today.

