WhereNext Travel Journal
Original reporting, destination guides, operational insights, and stories from our local teams living and working across Latin America.
Alfanía Coffee Farm | Barichara, Colombia: DO
A morning with the family and farm team behind a small working finca, following coffee through the stage of the growing, harvesting, or processing cycle unfolding that day.
Tobacco Road | Colombia: DO
A first tasting in Bogotá leads to the rolling tables of Barichara and, when the season allows, into the Santander fields where the cigar begins.
Dirt Under Fingernails | Huatata, Peru: DO
A private farm tasting with Manuel Choqque that moves from his remarkable super potatoes to Oxalis, a fermented oca drink that tastes enough like wine to confuse the room.
Fancy Ant Tasting | Barichara, Colombia: DO
Margarita Higuera takes Santander’s hormigas culonas beyond the roadside snack, bringing guests into the kitchen to cook, taste, and understand why generations here have eaten them.
The Next Weaver | Chinchero, Peru: DO
In Chinchero, a group of Quechua women is working to ensure that centuries of textile knowledge remain part of the future, not only the past.
Angie’s Salsa Flash Mob | Bogotá, Colombia: DO
A Bogotá plaza becomes a dance floor when WhereNext Travel Colombia founder Angelika Köhler calls in friends from the world championship salsa club that became part of her life after moving to Colombia.
The Drift | Cartagena, Colombia: DO
A slow sail from Cartagena moves from planting mangroves to pulling bottles of rum from beneath the Caribbean, ending with a tasting aboard a restored wooden boat.

